Latest Entries

Mexican Quinoa

For today’s first Sunday Salad I made a Mexican Quinoa Salad. Enjoy! Ingredients 1 14 oz can of black beans 1 small can of corn kernels 4 oz crumbled feta 1 red pepper chopped 1/4 cup chopped red onion 1/2 cup uncooked quinoa 1 medium sweet potato chopped 1 tbsp olive oil Directions: 1.  Preheat … Continue reading


Pesto Pasta Salad

Well folks it’s Wendesday! We made it past hump day! WOO HOO. That also means we get to look at delicious food. For today’s edition of What I Ate Wednesday, after a busy day of classes, I had a delicious pesto pasta salad with rotisserie chicken.  In our pesto pasta salad we have: whole wheat … Continue reading