Peach Butter

Reblogged from a whisk and a spoon:

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We're at the point in the summer (the end of it, I mean), when I'm freaking out a little about the prospect of a winter full of rutabagas and turnips.  My reaction to this, apparently, is to stash little jars of summery things on the top shelf of my fridge.

I made this peach butter recipe last year, and then promptly ate up without a word to you about it.  

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This looks amazing! Anyone wanna test it with me?