Peach Butter

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emcampbell12:

This looks amazing! Anyone wanna test it with me?

Originally posted on a whisk and a spoon:

peach butter

We’re at the point in the summer (the end of it, I mean), when I’m freaking out a little about the prospect of a winter full of rutabagas and turnips.  My reaction to this, apparently, is to stash little jars of summery things on the top shelf of my fridge.

I made this peach butter recipe last year, and then promptly ate up without a word to you about it.  So I just made it again.  It’s thicker and more intense than jam.  It’s not only what’s in it (peaches!) that makes it delicious, but also what’s not– no spices and not too much sugar.  I think it’s what crumpets were made for..

More summer stonefruit you should put in jars:  apricots, plums, nectarines (and plums, again).  Happy weekend!

Peach Butter– makes about four cups
from Smitten Kitchen

Steph’s Note:  This can be “properly” canned…

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