Peach Butter
Reblogged from a whisk and a spoon:
We're at the point in the summer (the end of it, I mean), when I'm freaking out a little about the prospect of a winter full of rutabagas and turnips. My reaction to this, apparently, is to stash little jars of summery things on the top shelf of my fridge.
I made this peach butter recipe last year, and then promptly ate up without a word to you about it.
This looks amazing! Anyone wanna test it with me?
